Sous Vide or Not to Vide!

I know that wasn’t a terribly original saying.  I’m sure that probably 15 other blog posts have said the same thing.  I don’t care, deal with it.  The reason why I don’t care is that my cooking life has changed for the better via one change in my life.  That change is the Anova Precision Cooker…

Did the “King” Takeover East Hampton?

Every once in awhile you just wonder WTF?  Was this the actual intention of the chef?  Today’s lunch covered that sentiment. Today I UberEats’d East Hamptons Sandwich Co’s Chicken Parm.  This was unusual for two reasons.  First, I almost exclusively order the Lobster Roll from there, and second I didn’t even know they had it….

Not a Cut Above the Rest

There are times when the food is good, and the service is good, and that makes for a memorable experience.  Then there are times when the food sucks, but the service was so good it made you forget that experience.  Then there are times when the food is good, but the service is questionable and…

My Favorite Type of Slut

Recently I had the opportunity to go to Vegas for a friend’s 40th birthday.  Interestingly enough it coincided with the AVN Awards.  For those not familiar, the AVN Awards are essentially the Oscars of the adult film industry.  While with that intro you are probably thinking I’m about to say something inappropriate about the AVN…